We are three amigos brought together through our love of food, arts and entertainment. We have a desire to do great work, for great people.
Her friends call her Agi (so you should too!) With 5 + years of agency experience she’s worked with some world class brands like, Baileys, Smirnoff, Kleenex, Pizza Hut, Johnson’s Baby and the list goes on! Building best in class strategies and executing creative social campaigns is what she does best.
She’s a foodie through and through and is subsequently also the creator, writer & bench top cleaner of From The Table Top. She dabbles in recipe innovation, food photography and doesn’t mind tucking into some weekend brunch with a strong coffee of course!
Toby is a designer and creative hailing from Birmingham (UK), currently living in Sydney. With 8 years of professional experience at agencies, in-house and as a freelancer, he’s worked on projects across all areas of design. Anything from branding and brochures to apps and websites, he’s done it.
Some of the brands and agencies he’s worked with include Samsung, Caltex, LinkedIn, Chartered Accountants, Lenovo, and King Content.
Always thinking and always creating, he moonlights as an illustrator, working on commissions and personal projects or he’s exploring design within cities with xplrs.
A Londoner who renounced the motherland for the Sydney sunshine! Her passion for all things digital lead her to the social media space and she hasn’t looked back. Having worked in top agencies in both London and Sydney, she’s had the pleasure of creating content for both a variety of brands, from the big guns like Nando’s Restaurants, Cadbury, Under Armour to smaller more boutique brands like La Maison Fontaine Absinthe and Saxby’s Soft Drinks, to name a few.
When she’s not working on a social audit, you’ll find her at the local dumpling house, ‘taste testing’ gin or pulling some (terrible) shapes on the dancefloor.